Slow Cooker Cashew Ginger Chicken

Another crock pot gem.

Servings: 4-6

Ingredients:

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2 pounds boneless, skinless chicken breasts, cubed

¼ cup flour

½ teaspoon black pepper

1 tablespoon olive oil

¼ cup soy sauce

2 tablespoons lemon juice

2 tablespoons ketchup

1 tablespoon brown sugar

1 clove garlic, minced

½ teaspoon fresh ginger, grated

¼ teaspoon red pepper flakes

½ cup cashews

Directions:

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1. Combine black pepper and flour in resealable storage bag. Add chicken and shake to coat.

2. Heat oil in skillet over medium-high heat. Add chicken and brown, about 2 minutes on each side. Place browned chicken in slow cooker.

3. Combine soy sauce, lemon juice, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

4. Cook on low for 3 to 4 hours. Add cashews and stir. Serve over your choice of grain or starchy vegetable.