Cabbage, Apple, Kholrabi Slaw

This delicious crunchy salad option is high in fiber and simple to add as a side to any entree.

Servings: 4

Ingredients

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1 large kohlrabi

juice of ½ a lemon

¼ cup dill, chopped

½ clove garlic, minced

1 teaspoon mayo or halal Greek yogurt

salt and pepper to taste

3 tablespoons olive oil

½ head Savoy cabbage, shredded

1 large Granny Smith apple, cored and thinly sliced

Directions:

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1. Peel kohlrabi and cut into thin slices, like matchsticks.

2. Whisk together lemon juice, dill, garlic, mayo or Greek yogurt salt, and pepper in a bowl.

3. Whisk in the olive oil and toss with the kohlrabi, cabbage, and apple.

4. Salt and pepper to taste