Savory Spicy Winter Muffins

Baking up some Savory Spicy Winter Muffins with this delicious recipe can be a fun activity to warm you up on a chilly day. 

Servings: 12–14

INGREDIENTS:

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2 1/4 cups flour of your choice

2/3 cup brown sugar

1/2 cup sugar

2 teaspoons cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon allspice

1/8 teaspoon cloves

1/8 teaspoon ginger

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup Organic Valley® Organic Butter, softened

1 large egg

3/4 cup cooked mashed pumpkin

1/2 cup Mariani Golden Raisins

1 teaspoon orange zest

1 cup Organic Valley® Organic Buttermilk powdered sugar, for tops as garnish

DIRECTIONS:

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1. Heat oven to 400°F. Grease muffin tin with butter.

2.Mix flour, sugars, spices, baking powder, and salt in a large bowl. Cut in butter with pastry blender or a food processor until crumbly.

3. Beat egg in a medium bowl; stir in pumpkin, raisins, orange zest, and buttermilk. Add to flour mixture until just blended.

4. Fill muffin cups ¾ full. Sprinkle tops with sugar.

5. Bake for 20 to 25 minutes until lightly browned and a toothpick comes out of the center clean.

*Serve with apple, pecan, or lemon butter

Savory Spicy Winter Muffins nutrition prescriptions