Savory Spicy Winter Muffins
Baking up some Savory Spicy Winter Muffins with this delicious recipe can be a fun activity to warm you up on a chilly day.
Servings: 12–14
INGREDIENTS:
*************
2 1/4 cups flour of your choice
2/3 cup brown sugar
1/2 cup sugar
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves
1/8 teaspoon ginger
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Organic Valley® Organic Butter, softened
1 large egg
3/4 cup cooked mashed pumpkin
1/2 cup Mariani Golden Raisins
1 teaspoon orange zest
1 cup Organic Valley® Organic Buttermilk powdered sugar, for tops as garnish
DIRECTIONS:
*************
1. Heat oven to 400°F. Grease muffin tin with butter.
2.Mix flour, sugars, spices, baking powder, and salt in a large bowl. Cut in butter with pastry blender or a food processor until crumbly.
3. Beat egg in a medium bowl; stir in pumpkin, raisins, orange zest, and buttermilk. Add to flour mixture until just blended.
4. Fill muffin cups ¾ full. Sprinkle tops with sugar.
5. Bake for 20 to 25 minutes until lightly browned and a toothpick comes out of the center clean.
*Serve with apple, pecan, or lemon butter