Refreshing Watermelon Shrimp Salad

Servings: 6

Ingredients:

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3 tablespoons extra-virgin olive oil

1 pound frozen, fully cooked medium shrimp, thawed

1 medium red onion, julienned

4 cups watermelon, chopped

2 jalapeños, chopped (ribs and seeds removed for less heat)

2 avocados, chopped juice of 1 lime

1 teaspoon organic honey

3/4 teaspoon pink Himalayan salt

1/4 teaspoon black pepper

1/2 cup fresh cilantro leaves, roughly chopped

Directions:

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1. Heat 1 tablespoon of olive oil in a large pan over medium heat. Sauté shrimp until golden brown and set aside.

2. In a large bowl, combine onion, watermelon, jalapenos, and avocados.

3. In a small bowl, whisk together the lime juice, honey, salt, pepper, and remaining olive oil.

4. Add the dressing and shrimp to the watermelon salad and toss.

5. Top salad with cilantro and set aside for 10 minutes to allow the flavors to mingle.