Open Face Crab Salad Sandwich

If you’re craving some seafood, this Open Face Crab Salad Sandwich recipe could be perfect for making a tasty lunch paired with soup and fruit.

SERVINGS: 1

INGREDIENTS:

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1 Ciabatta bread loaf, sliced in half 3 ounces crab meat or (pollack fish)

1 tablespoon low-fat honey mustard

½ teaspoon black pepper

1 tablespoon artichoke hummus

½ cup fresh baby spinach

½ cup alfalfa sprouts

1 ounce Cabot Pepper Jack Light Cheese

DIRECTIONS:

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1. In a small mixing bowl, combine the crab meat with honey mustard and black pepper. Set aside.

2. Spread hummus on sliced bread.

3. Add fresh spinach and sprouts.

4. Top with crab and sliced cheese.