Navajo Flatbread 🥙

Never run out of bread again. This is an easy to bake at home bread. Try it out.

Yield: 6 Servings

📋 Ingredients

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2 cups flour (choose type)
1 - 1 1/4 cup of lukewarm water 
1 table spoon baking powder
1 tsp kosher salt
1 table spoon oil/butter/shortening
Add your own fresh or dried herbs and spices to taste

Directions:

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1. Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough with yeast.

2. Knead for a few minutes.

3. Let rest in greased bowl for 30- 60 minutes.

4. Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness) .

5. Heat griddle to 350F.

6. Cook until golden brown spots and flip, cooking until done.

   They can be made ahead of time and kept under a flour towel or frozen for later use.
   Make it your own. A nice pesto dip would be a tasty add😋

Enjoy!