Black Bean and Cucumber Summer Salad

Crisp delicious hydrating summer salad

SERVINGS: 6

INGREDIENTS:

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3 English cucumbers, diced

2 (15-ounce) cans black beans, drained and rinsed

2 (15-ounce) cans corn, drained

½ red onion, chopped

1 clove garlic, minced

1 ½ tablespoons lime juice

1 tablespoon basil or cilantro

1 cup green olives

½ teaspoon cumin

¼ teaspoon cayenne pepper (optional) salt and pepper to taste

DIRECTIONS

1. Drain all ingredients well.

2. Mix all ingredients in large bowl and serve!

Note: Eat salad by itself or add on the side as a salsa or to a taco salad.